Eliminate the bottom tier through the refrigerator (alongside with the cake board) and position to the cake turner. Apply the remaining frosting for the bottom tier within the cake, reserving about 6-8 Tablespoons for piping depth. I recommend a large icing spatula and bench scraper to apply the outer layer of frosting.My name is Katia Pavlishchev
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I like to obtain cakes crumb coated early making sure that I've additional time for you to decorate, particularly if I've various tiers to decorate on Friday. Once your cakes are cool enough to manage, wrap them in two layers of plastic wrap and location in to the freezer to chill for 2 hours (if you would like decorate your cake the same working